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Authors
Affiliations
1 Department of Home Science, Acharya NG Ranga Agricultural University, Saifabad, Hyderabad - 500 004, A.P., IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 12 (1999), Pagination: 521-526
Abstract
Plant sources constitute approximately 70 percent of the total supply of edible protein on world wide basis while their contribution in developing countries like India is still higher. People in developed countries are slowly shifting over to plant proteins due to high prices and harmful effects of consuming animal protein.